Our Kitchen
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CARNITAS TACO LETTUCE WRAPS
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NASU DENGAKU – MISO GLAZED EGGPLANT
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Parmigiana di Melanzane
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Grilled Zucchini with Feta & Pine Nuts
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Cucumber Kimchi
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Chia pudding with pomegranate seeds and mint
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Apple Strudel
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Cantaloupe Prosciutto Arugula Pizza
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Cantaloupe Cupcakes
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Bruschetta with Cucumbers
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Toast with Roasted Grapes
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Poke Bowl with Ahi Tuna
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Honeydew Sorbet
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Roasted Brussels Sprouts
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Southern Style Green Beans
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Parmesan Peppers
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Zucchini Tots
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Cucumber Sandwiches
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Stuffed Bell Peppers
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Zucchini Bread
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Roasted Butternut Squash Soup
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Cucumber & Red Onion salad
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Garlic Parmesan Baked Eggplant
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