BAKED PARMESAN TOMATOES



Servings: 4 servings

Total time: 15 min


Ingredients:

  • 4 Crown Jewels tomatoes sliced

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded parmesan cheese

  • 1/2 cup fresh basil chopped

  • Olive oil


Directions:

  1. Preheat oven to 400F

  2. Place tomato slices on a parchment lined baking sheet

  3. Top each tomato with a layer of parmesan and then a layer or mozzarella

  4. Sprinkle the chopped basil on top of each tomato

  5. Drizzle lightly with olive oil

  6. Bake for 8-10 minutes or until cheese is melted and bubbly

  7. Turn off oven and broil for 2-3 minutes to brown the cheese

  8. Serve immediately

  9. Enjoy :)


Recipe adapted from thecookierookie.com

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