Grilled Zucchini with Feta & Pine Nuts

Fire up the grill and don’t forget to add your veggies. This recipe of grilled zucchini with feta and pine nuts makes grilling out easy.

INGREDIENTS

• 2 pounds Crown Jewels zucchini, sliced on an angle

• 2 tablespoons canola oil

• 2 tablespoons olive oil

• 1 tablespoon minced parsley

• 2 teaspoons minced oregano

• 1 clove garlic, minced

• 1/4 cup crumbled feta

• 2 tablespoons pine nuts, toasted

DIRECTIONS

1. Preheat grill over medium-high.

2. Brush zucchini with canola oil.

3. Grill until tender, 3 minutes per side; season.

4. In a bowl, mix the next 4 ingredients; season.

5. Top zucchini with dressing, feta, and pine nuts.

6. Enjoy!

This recipe was adapted from Rachel Ray