Grilled Zucchini with Feta & Pine Nuts

Fire up the grill and don’t forget to add your veggies. This recipe of grilled zucchini with feta and pine nuts makes grilling out easy.


INGREDIENTS

  • 2 pounds Crown Jewels zucchini, sliced on an angle

  • 2 tablespoons canola oil

  • 2 tablespoons olive oil

  • 1 tablespoon minced parsley

  • 2 teaspoons minced oregano

  • 1 clove garlic, minced

  • 1/4 cup crumbled feta

  • 2 tablespoons pine nuts, toasted


DIRECTIONS

  1. Preheat grill over medium-high.

  2. Brush zucchini with canola oil.

  3. Grill until tender, 3 minutes per side; season.

  4. In a bowl, mix the next 4 ingredients; season.

  5. Top zucchini with dressing, feta, and pine nuts.

  6. Enjoy!


This recipe was adapted from Rachel Ray

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