Fire up the grill and don’t forget to add your veggies. This recipe of grilled zucchini with feta and pine nuts makes grilling out easy.
2 pounds Crown Jewels zucchini, sliced on an angle
2 tablespoons canola oil
2 tablespoons olive oil
1 tablespoon minced parsley
2 teaspoons minced oregano
1 clove garlic, minced
1/4 cup crumbled feta
2 tablespoons pine nuts, toasted
Preheat grill over medium-high.
Brush zucchini with canola oil.
Grill until tender, 3 minutes per side; season.
In a bowl, mix the next 4 ingredients; season.
Top zucchini with dressing, feta, and pine nuts.