Arctic Orange Cheesecake



Servings: 8 servings

Total time: 20 min. + freezing


Ingredients:

  • 1 package (8 ounces) fat-free cream cheese

  • 1 can (6 ounces) frozen orange juice concentrate, thawed

  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

  • 1 reduced-fat graham cracker crust (8 inches)

  • 4 Crown Jewels Oranges


Directions:

  1. In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

  2. Enjoy :)


Recipe adapted from tasteofhome.com

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