4 cups green grapes(cleaned)
¾ cup Monk Fruit sweetener (granulated)
2 limes, juiced
Cover a large baking dish with parchment paper.
Clean and dry the grapes
Place in a large bowel along with the juice from 2 lines
Mix using a spoon and allow to sit in the fridge for 10 minutes
Transfer the Mook Fruit sweetener into a medium bowl
Remove the grapes from the fridge and roll each one into the Mook fruit making sure each grape is completely coated
Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.