Poke Bowl with Ahi Tuna

Servings: 4

Total time: 30mins

Ingredients:

• 1 pound sushi grade ahi tuna, cut into ¾-inch cubes

• ¼ cup soy sauce

• 1 teaspoon rice vinegar

• 1 ½ teaspoons sesame oil

• ¾ teaspoon red pepper flakes, crushed

• ⅓ cup green onions, thinly sliced

• ½ teaspoon sesame seeds, plus more for garnish

• 2 cups brown rice, or white rice, cooked

• 2 cups salad greens

Additional Toppings: Avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi

Directions:

1. Wash the rice under running water and cook it according to the manufacter's instructions.

2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.

3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.

4. Add cooked rice, salad, poke and desired toppings to each bowl.

Recipe adapted from jessicagavin.com