Crispy Orange Chicken



Servings: 4 servings

Total time: 30mins


Ingredients:

  • 16 ounces frozen popcorn chicken (about 4 cups)

  • 1 tablespoon canola oil

  • 2 medium carrots, thinly sliced

  • 1 garlic clove, minced

  • 1-1/2 teaspoons grated orange zest

  • 3 Crown Jewels Oranges (juiced)

  • 1/3 cup hoisin sauce

  • 3 tablespoons sugar

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • Dash cayenne pepper


Directions:

  1. Bake popcorn chicken according to package directions.

  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly.

  3. Add chicken to skillet; toss to coat. Serve with rice.

  4. Enjoy :)


Recipe adapted from tasteofhome.com

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