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Grapes and Cucumber salad


  • 3 cups grapes, cut in half or quarters

  • 3 cups sliced cucumber

  • 1⁄4 cup thinly sliced green onion

  • 1⁄4 cup vinegar (any type)

  • 1 teaspoon vegetable oil

  • 2 teaspoons packed brown sugar

  • 3⁄4 teaspoon salt

  • 1⁄4 teaspoon hot sauce, optional


  1. Wash hands with soap and water.

  2. In a medium bowl, combine the grapes, cucumber and green onion.

  3. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.

  4. Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served.

  5. Refrigerate leftovers within 2 hours.


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