Parmesan Peppers

Servings: 4

Total time: 30mins

Ingredients:

• 4 bell peppers (a mix of yellow, red, and orange)

• 1 clove thinly sliced garlic

• 8 thyme sprigs

• 1 tablespoon extra-virgin olive oil

• Kosher salt and freshly ground black pepper

• 1/4 cup grated Parmesan

• Juice of 1/2 lemon

Directions:

1. Stem, core, and quarter bell peppers; place on a baking sheet.

2. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper.

3. Arrange skin side down in a single layer and roast in a 425°F oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred.

4. Squeeze the lemon juice over peppers.

5. Serve and enjoy :)

Recipe adapted from pillsbury.com