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Parmesan Peppers

Servings: 4

Total time: 30mins


  • 4 bell peppers (a mix of yellow, red, and orange)

  • 1 clove thinly sliced garlic

  • 8 thyme sprigs

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 1/4 cup grated Parmesan

  • Juice of 1/2 lemon


  1. Stem, core, and quarter bell peppers; place on a baking sheet.

  2. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper.

  3. Arrange skin side down in a single layer and roast in a 425°F oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred.

  4. Squeeze the lemon juice over peppers.

  5. Serve and enjoy :)


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