Zucchini Tots

Servings: 4

Total time: 40mins


  • 1 medium zucchini

  • 1/4 cup finely chopped or grated onion

  • 1/4 cup Progresso™ garlic & herb bread crumbs

  • 1/4 cup grated Parmesan cheese

  • 1 egg, beaten

  • Salt and pepper to taste

  • Ketchup, if desired


  1. Heat oven to 400° F. Spray cookie sheet with cooking spray.

  2. Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.

  3. In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.

  4. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.

  5. Bake 18 to 22 minutes, turning halfway through bake time.

  6. Serve with ketchup and enjoy :)

Recipe adapted from pillsbury.com


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