Zucchini Tots

Servings: 4

Total time: 40mins

Ingredients:

• 1 medium zucchini

• 1/4 cup finely chopped or grated onion

• 1/4 cup Progresso™ garlic & herb bread crumbs

• 1/4 cup grated Parmesan cheese

• 1 egg, beaten

• Salt and pepper to taste

• Ketchup, if desired

Directions:

1. Heat oven to 400° F. Spray cookie sheet with cooking spray.

2. Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.

3. In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.

4. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.

5. Bake 18 to 22 minutes, turning halfway through bake time.

6. Serve with ketchup and enjoy :)

Recipe adapted from pillsbury.com