Cherry-Chicken Lettuce Wraps

Servings: 4

Total time: 25mins

Ingredients:

• 3/4 pound boneless skinless chicken breasts, cut into 3/4-inch cubes

• 1 teaspoon ground ginger

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 2 teaspoons olive oil

• 1-1/2 cups shredded carrots

• 1-1/4 cups coarsely chopped pitted fresh Crown Jewels cherries

• 4 green onions, chopped

• 1/3 cup coarsely chopped almonds

• 2 tablespoons rice vinegar

• 2 tablespoons teriyaki sauce

• 1 tablespoon honey

• 8 Bibb or Boston lettuce leaves

Directions:

1. Sprinkle chicken with ginger, salt and pepper. In a large nonstick skillet coated with cooking spray, heat oil over medium-high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink.

2. Remove from heat. Stir in carrots, cherries, green onions and almonds. In a small bowl, mix vinegar, teriyaki sauce and honey; stir into chicken mixture. Divide among lettuce leaves; fold lettuce over filling.

3. Enjoy :)

Recipe adapted from tasteofhome.com