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Cherry-Chicken Lettuce Wraps

Servings: 4

Total time: 25mins


  • 3/4 pound boneless skinless chicken breasts, cut into 3/4-inch cubes

  • 1 teaspoon ground ginger

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 teaspoons olive oil

  • 1-1/2 cups shredded carrots

  • 1-1/4 cups coarsely chopped pitted fresh Crown Jewels cherries

  • 4 green onions, chopped

  • 1/3 cup coarsely chopped almonds

  • 2 tablespoons rice vinegar

  • 2 tablespoons teriyaki sauce

  • 1 tablespoon honey

  • 8 Bibb or Boston lettuce leaves


  1. Sprinkle chicken with ginger, salt and pepper. In a large nonstick skillet coated with cooking spray, heat oil over medium-high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink.

  2. Remove from heat. Stir in carrots, cherries, green onions and almonds. In a small bowl, mix vinegar, teriyaki sauce and honey; stir into chicken mixture. Divide among lettuce leaves; fold lettuce over filling.

  3. Enjoy :)


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