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Cucumber Sushi Boats


  • 9-12 peeled deveined shrimp ( or as many as you like )

  • seasoning for shrimp (any you like)

  • avocado oil to sear them in (or any)

  • cooked jasmine rice (1/3 cup uncooked or any)

  • cucumber (Crown Jewels Cucumbers)

  • spicy mayo ( mayo + hot sauce )

  • parsley for garnish


  1. Put on my shrimp: salt, pepper, paprika , garlic powder, cayenne is optional add 2 teaspoons of avocado oil and seared it on medium-high for 1-2 minutes on each side

  2. Sear your shrimp for 1-2 minutes and take it off the stove

  3. Take off any tails and set aside

  4. Cut your cucumber in half and scoop out the middle ( you can use the middle of your cucumber to make a dip or add in a smoothie ) pat it dry and add your cooked rice

Tip : wet your hand to help the rice from sticking to your hands

  1. Add your shrimp on top and mix any healthier mayo of choice with sriracha (or any hot sauce) and top off your shrimp with your delicious spicy mayo

  2. ENJOY!


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