Royal Apple Crumble Pie

Servings: 8

Total time: 1 hour 10 minutes

Ingredients:

• 1 (9 inch) Deep Dish Pie Crust

• 5 Cups Crown Jewels Apples of your choice (peeled, cored, & thinly sliced)

• 1/4 Cup of White Sugar

• 1/4 Cup of All-Purpose Flour

• 1/4 Cup of Brown Sugar

• 3/4 Teaspoon of Ground Cinnamon

• 1/3 Cup of White Sugar (for crust)

• 3/4 Cup of All-Purpose Flour (for crust)

• 6 Tablespoons of Butter (for crust)

Directions:

1. Preheat oven to 400 degrees F.

2. Combine apple slices, 1/4 cup of flour, 1/4 cup of white, 1/4 brown sugar, & 3/4 teaspoon of ground cinnamon in a large bowl and mix together.

3. Pour apple mixture in unbaked pie shell

4. Mix 1/3 cup of sugar, 3/4 cup of flour, & 6 tablespoons of butter in a separate bowl until crumbly. Spoon this mixture over the apples.

5. Place unbaked pie into preheated oven and cook until apples are soft & the top is lightly browned, about 40 minutes.

6. Serve warm and enjoy!