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Roasted Grape Crostini

Updated: Aug 29, 2019

Servings: 2 Dozen

Total time: 40 minutes


  • 3 cups seedless red or green Crown Jewels grapes, halved lengthwise

  • 2 tablespoons sherry vinegar or rice vinegar

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground peeper

  • 1 teaspoon grated orange zest

  • 24 slices French bread baguette (cut diagonally 1/2 inch thick)

  • 1/2 cup shaved Manchego or Ramno cheese

  • Thinly sliced fresh basil leaves


  1. Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.

  2. Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.


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