Melone mit Schinken

Servings: 4

Total time: 10 minutes

Ingredients:

• 1 Crown Jewels Cantaloupe

• 16 slices of Prosciutto

Directions:

1. Wash the melon, cut in half and scrape out the seeds with a tablespoon. Divide the melon into 16 columns. For each slit, peel thinly from the pulp with a sharp knife from one end to 2-3 cm before the other, but do not completely remove it.

2. Carefully fold the tray back a bit and wrap a slice of ham around a melon nip. Serve 4 pieces of melon on a plate and serve.

Recipe adapted from EatSmarter!