top of page

Southern Fried Apples

Updated: Aug 29, 2019

Servings: 4

Total time: 30 minutes


  • 1/2 cup butter

  • 1/2 cup white sugar

  • 2 tablespoons ground cinnamon

  • 4 Granny Smith apples - peeled, cored, and sliced


  1. Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Recipe adapted from

bottom of page