Do the (honey)Dew



Servings: 6

Total time: 10 minutes


Ingredients:

  • 1 (5) five pound Crown Jewels Honeydew melon (quartered & seeded)

  • 2 Cups of Ice Cubs

  • 1 Cup of Water

  • 3 Tablespoons of White Sugar


Directions:

  1. Scrape the flesh from the quartered Crown Jewels Honeydew melons

  2. Combine all ingredients into a blender

  3. Blend until you have a smooth texture and the sugar has dissolved

  4. Serve immediately and enjoy!


This recipe adapted from Cricky on allrecipes.com


15 views

Get In Touch

423 W Fallbrook Ave, Ste 207

Fresno, CA 93711

(559) 438-2335

distro@crownjewelsproduce.com

Rob Mathias

Owner & President

Copyright © 2020 Crown Jewels Produce, LLC. All rights reserved.