Servings: 10-12
Total time: 25 minutes
Ingredients:
4 Cooked Chicken Breasts (shredded)
25 Crown Jewels Seedless Red Gapes (halved)
2 Crown Jewels Granny Smith Apples (cut into bite size chunks)
2 Cups Walnuts (chopped)
1/2 Red Onion (chopped)
3 Stalks Celery (chopped)
3 Tablespoons Lemon Juice
1/2 Cup Vanilla Yogurt
5 Tablespoons Creamy Salad Dressing
5 Tablespoons Mayonnaise
Directions:
In a large bowl, combine shredded chicken, apple chunks, walnuts, red onion, & lemon juice. Proceed to toss all ingredients together.
In a separate bowl, combine and whisk the the vanilla yogurt, salad dressing, & mayonnaise together.
Pour the dressing over the chicken mixture in the large bowl and stir to coat.
Last step, gently top or fold the grapes into the salad.
This recipe adapted from Jo Stinnett-Junkins on allrecipes.com