Ratatouille

Serving Size: 8 Servings

Total Time: 60 min.

Ingredients:

• 2 Crown Jewels Eggplant

• 7 Crown Jewels Roma Tomatoes

• 2 Crown Jewels Yellow Squashes

• 2 Crown Jewels Zucchinis

• 1 Crown Jewels White Onion

• 1 Crown Jewels Red Bell Pepper

• 1 Crown Jewels Yellow Bell Pepper

• 2 Tbsp. Olive Oil

• 2 Garlic Cloves

• Flaky Salt

• Pepper

• Spices: Basil, Parsley, Thyme

Directions:

• Preheat the oven for 375 Degrees Fahrenheit.

• Slice the Crown Jewels Veggies (2 Eggplant, 6 Tomatoes, 2 Squash, 2 Zucchini) into 1mm-thick rounds.

• Heat 2 Tbsp. of Olive oil in a pan. Sauté the Crown Jewels White Onion, Garlic (finely minced), and Yellow / Red Crown Jewels Bell Peppers until soft.

• Crush 1 Crown Jewels Roma Tomato and add to the sauté veggies.

• Stir until the ingredients are properly incorporated and season with Salt and Pepper

• Poor the sauce into a oven safe pan.

• Arrange the sliced veggies in alternating slices on top of the sauce, starting from the outer edge into the center of the pan.

• In a small bow, mix together Basil, Thyme, Parsley, Salt, Pepper and Garlic.

• Sprinkle the herb mixture over the veggies.

• Cover the pan with foil and bake for 40 min. Uncover, then bake for another 20 min. until the veggies are soft.

• Enjoy!