Onion Rings

Serving Size: 6

Total Time: 40 min.

Ingredients:

• 2 Crown Jewels Yellow Onions

• Buttermilk

• All Purpose Flour

• Beer

• Parsley

• Garlic Powder

• Salt and Pepper

• Olive Oil

Directions:

• Peel 2 Crown Jewels Yellow Onions, cut the ends and cut 1/2 inch thick slices. Separating them and creating rings.

• Place the Onion Rings in a bowl with 1 1/2 cup of Buttermilk and let it soak for as long as you can. 30-45 min is recommended.

• In a deep pot, heat 3 inch of Olive Oil to 375 degrees F.

• In a bowl, place 3/4 cup of All Purpose Flour. Set aside.

• In a mixing bowl, mix 1 cup of all Purpose Flour, Beer, Garlic Powder, Salt and Pepper.

• Remove the soaked Onions and drip off the excess milk.

• Coat each ring in Flour and then dip in the batter mixture.

• Fry 6 rings at a time until golden brown for about 3-4 min. Drain in paper towel after.

• Repeat the process with the remaining rings.

• Sprinkle with chopped Parsley and Salt.

• Enjoy!