Baked Parmigiano Zucchini

Serving Size: about 50 Zucchini Coins

Total Time: 12 min

Ingredients:

• Crown Jewels Zucchini (about 6 small)

• Olive Oil (2 Tbsp.)

• Parmigiano Reggiano

• Garlic Cloves (2 finely minced)

• Italian Seasoning (1 1/2 tsp)

• Fresh Parsley, Thyme, Basil, Oregano, Rosemary

• Flaky Salt

• Pepper

Directions:

• Slice 6 Crown Jewels small Zucchinis into 1/2-inch thick rounds.

• Preheat oven to 350 degrees and line a rimmed baking sheet with aluminum foil.

• In a small mixing bowl, stir together 2 tbsp. Olive Oil, 2 Garlic Cloves, 1 1/2 Italian Seasoning, Salt and Pepper.

• Place Zucchini rounds into a larger mixing bowl. Pour the Oil mixture and toss well until evenly coated.

• Pour the coated Zucchinis onto baking sheet, then spread out into a single layer.

• Top with a generous amount of Parmigiano Reggiano.

• Bake for 12 minutes.

• Coat with Italian Seasoning: Thyme, Basil, Oregano, Parsley, Rosemary.

• Enjoy.