Baba Ghanoush

Serving Size: Generous Bowl

Total Time: 30 min.

Ingredients:

• 2 Crown Jewels Eggplant

• 1 Garlic Clove

• 1 Lemon

• Olive Oil

• Tahini

• Parsley

• Chili Flakes

• Sesame Seeds

• Flaky Salt and Pepper

Directions:

• Preheat oven for 375 Degrees Fahrenheit.

• Place 2 Crown Jewels Eggplants on a parchment lined sheet tray and roast them for 15 minutes for both sides. When the skin is burnt and the inside is soft, it is ready.

• Mince one Garlic Clove. In a pan heat 1/4 Olive Oil and add 1 Tbsp. of the Garlic.

• Slice the Crown Jewels Eggplants in half and scoop out the soft flesh.

• In a blender, place the Eggplant soft flesh, the Garlic Oil, the rest of the raw Garlic, the juice of 1 Lemon, 2 Tbsp. of Tahini, and Flaky Salt. Blend until smooth.

• Taste Test! adjust any flavor you would like more of.

• Transfer into a bowl and top it with Olive Oil, Toasted Sesame Seeds, Chili Flakes and more Parsley.

• Enjoy!