Pomegranate Dark Chocolate Bark

Servings: 28 Dark Chocolate Clusters

Total Time: 30 min

Ingredients:

• Flaky Sea Salt

• 2 Spoonful of Coconut Oil

• 8 ounces Dark Chocolate

• 3/4 cup Walnuts (or any nuts)

• 3/4 cup Crown Jewels Pomegranate Seeds

Directions:

1. In a double boiler, melt 8 ounces of Dark Chocolate of your choice with 2 spoonful of Coconut Oil.

2. In a mixing bowl, combine the melted Dark Chocolate with 3/4 cup of Walnuts or any nut choice, and 3/4 cup of Crown Jewels Pomegranate Seeds.

3. Line 28 spoonful clusters of the Dark Chocolate mix in a baking sheet with unbleached parchment paper.

4. Sprinkle some crushed Walnuts and Flaky Sea Salt on top and store in the freezer for 30 minutes.

5. Enjoy.