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Cucumber and Avocado Sandwich

This sandwich is great for an easy, no-cook lunch or dinner and it is a great way to use up those Crown Jewels cucumbers on those hot summer days.


  • 4 slices Dave's Killer Bread 21 Whole Grains and Seeds

  • 4 ounces herbed goat cheese at room temperature

  • 2 Romaine lettuce leaves washed and dried

  • 1/2 of a large cucumber peeled and sliced

  • 1 large avocado peeled, pitted, and sliced

  • A squeeze of fresh lemon juice

  • ½ cup alfalfa sprouts

  • Salt and black pepper to taste


  1. Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.

  2. Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with the second sandwich. Serve immediately.

The recipe adapted from


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